Ring in the New Year with 'Cesca Ristorante!

Event Details

Two Seatings
6pm and 9pm
DECEMBER 31st, 2012

Enjoy a delectable Five Course meal and pair it with wine from our award winning wine list! Join us for our 6pm seating for an early celebration or enjoy the countdown with us at our 9pm seating!

We look forward to welcoming the New Year with you!!

Five Course Menu:

Antipasti
-Broiled Oysters, Roasted Pepper Cream, Tuscan Herb Crumb
-Arroncini, Wild Mushroom, Fontina Cheese, San Marzano Tomato Jam
-Seared Ahi Tuna, Eggplant Caponata, White Balsamic
-Cotechino, Traditional Pork Sausage with Braised Lentils

Insalata
-Baby Arugula, Shaved Fennel, Reggiano, Pine nuts, Sun Dried Tomato Vinaigrette
-Leaf Lettuce, Crispy Pancetta, Grape Tomato, Red Onion, Pepperoncini, Gorgonzola Dressing
-Hot House Tomatoes, Hand Pulled Mozzarella, Basil Oil, Vin Cotto

Primi
-Spinach Tagliatelle Bolognese, Ricotta Salata
-Fettucine, Local Shrimp, Organic Squashes, Farm Butter
-Imported Fusilli, San Marzano Tomato Sauce, Basil, Fresh Mozzarella

Secondi
-Slow Roasted Beef, Garlic Mashed Potatoes, Sauteed Spinach, Espresso-Mushroom Gravy
-Seared Diver Scallops, Local Shrimp, Fava Beans, Corn, Bell Pepper, Peppadew Puree
-Tuscan Herb Crusted Pork Tenderloin, Fig-Balsamic Reduction, Cannelini Bean Ragu, Fried Parsnips
-Grilled Swordfish, Sauce Livornese, Roasted New Potatoes, Herb & Olive Salad
-Roasted Half Duck, Green Olive Risotto, Preserved Lemon Marmellata

Dolci
-Holiday Tasting Flight of Assorted Italian Confections

HIGH GRAVITY JAZZ
High Gravity Jazz is a Charleston, SC based jazz quartet featuring Chad Bond-guitar, Laurin McGee-saxophone, Dan Stacy-drums, and Kelly Farmer on bass. From Traditional Swing, to Latin, to Bebop, High Gravity Jazz will surely have you swinging to the great jazz classics!