Learn the art of making Pate a Choux dough with Christophe. This is the famous French puff pastry dough used to make eclairs and lots of delicious desserts.
April 7th, 2015
6-9pm
$95 per person
Come by or call to register at 843-297-8674.
Date
April 7, 2015
Location
Christophe Artisan Chocolatier - Patissier 90 Society Street
, SC
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