Celebrate the Charleston Museum’s 240th birthday with an oyster roast and history walk at the beautiful Dill Sanctuary on the Stono River.
Enjoy fresh oysters and chili, then kick back and listen to bluegrass music by Blue Plantation. Take a guided tour along the river and learn about the history of this Lowcountry jewel. Oysters and all the fixings, chili and a full bar are included in the ticket price.
Early reservations are strongly recommended as previous oyster roasts have sold out quickly.
Oysters will be cooked by renowned oyster roast chef Ben Moise (perhaps you've read about him in Saveur magazine?). Are you ready for some terrific Gulf oysters?
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