Ocean Room Wine Dinner

Event Details

The Ocean Room pairs up with Perception Wines for an unforgettable experience.

Chef de Cuisine, Andrew Venable and team have crafted a four course menu which has been paired with hand-crafted wines from California’s Russian River Valley and Sonoma Coast.

Menu:

1st plate
Goat Cheese Gnocchi
Bentons Country Ham, Calico Bay Scallops, Pecan-Arugula Pesto, Wild Arugula
2009 Perception Russian River Chardonnay

2nd plate
Pork Belly Confit
Carrot Puree, Collection of Spring Vegetables, Pinot Noir Reduction
2009 Perception Russian River Pinot Noir

Entrée
Sous Vide Eye of Rib and Deckle
Smoked Mepkin Abbey Shiitake, Edisto Island Potato Mille Feuille, Caneberries, Bone Marrow Bordelaise
2009 Perception Jackstraw Vineyard Pinot Noir

Dessert
Chocolate Flourless Cake
Strawberry & Black Pepper Ice Cream, Blackberry Gastrique
2009 Perception Russian River Zinfandel

$125++ per person

6:30pm Reception and 7pm Dinner

For additional information or reservations please contact Leisure Services at the number listed.