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New Year's Eve Dinner at Circa 1886

Chef Marc Collins has big plans for Circa 1886 Restaurant’s New Year’s Eve festivities. The Circa 1886 team will ring in 2013 with a celebratory six-course New Year’s Eve Dinner on Monday, December 31.

Cost is $125.00 per person, excluding gratuity and tax, and includes a complimentary glass
of champagne. Additional beverages are not included in the cost.

Reservations are required and may be made by calling (843) 853-7828.

In honor of the New Year, Wentworth Mansion will be offering a special two-night package, starting at $1,150 to coincide with the dinner for visitors who want to continue the celebration in to the night. It includes dinner for two at Circa 1886 on any night except Sunday, two commemorative etched champagne glasses and a bottle of champagne.

About Circa 1886
Set inside the historic carriage house for the award-winning Wentworth Mansion® hotel at 149 Wentworth St. in Charleston, S.C., Circa 1886 is a AAA Four-Diamond, Forbes Four Star restaurant offering traditional southern cuisine with a modern twist in a sophisticated, historic setting. Executive Chef Marc Collins, co-founder of the highly successful BB&T Charleston Wine + Food Festival®, puts his own forward-thinking spin on classic southern dishes. Circa 1886 has received numerous accolades, including the DiRoNA award for fine dining in North America, as well as the Wine Spectator Award of Excellence. The restaurant is open for dinner Monday through Saturday from 5:30 to 9:30 p.m.

December 31, 2012

Circa 1886 Restaurant
149 Wentworth St. Charleston, SC 29401
, SC

843.853.7828

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