Nathalie Dupree, an authority on Southern cooking, will sign copies of her latest book, Mastering the Art of Southern Cooking in the museum store on Mother's Day.
Winner of the 2013 James Beard Award for American Cooking, this cookbook is filled with over 600 delicious recipes and hundreds of mouth-watering photographs.
1-4pm, light refreshments will be provided. Please visit website for more details.
Date
May 12, 2013
Location
Gibbes Museum of Art 135 Meeting Street, Charleston, SC 29401
, SC
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