Lowcountry Smokehouse Draft Dinner

Event Details

Southend Brewery and Smokehouse along with Charleston Culinary Tours present Lowcountry Smokehouse Draft Dinner on Wednesday, February 12th at 7pm at the downtown restaurant located at 161 E. Bay Street.

Chef Garrett Priester & Sous Chef Jonathan DuPriest have prepared an authentic, five-course menu that showcases Southend Brewery beers that are thoughtfully paired with dishes inspired by seasonal flavors and local ingredients with a unique smokehouse style twist.

The cost is $60 per person++ and reservations are available by calling the number listed or vising the website.

Draft Dinner Menu:

First Course: Local Oyster Trio
On the Half Shell with "Watch it Grow" Mignonette, smoked with Warm Bacon Gastrique & Micro Spinach and Fried & Tossed in House BBQ with Pineapple Relish
Beer Pairing - Watch It Grow Wheat

Second Course: Riptide Red Crispy Pork Belly
Sweet & Sour Onions, Baby Arugula, Chevre Goat Cheese, Toasted Walnuts
Beer Pairing - Riptide Red

Third Course: Smoked Duck Leg
Warm Sweet Potato Salad, Citrus Brown Butter
Beer Pairing - Castle Pinckney Pale Ale

Fourth Course: Coffee Rubbed Beef Tenderloin
Oven Roasted Baby Carrots, Fingerling Potatoes, Black IPA Demi Glace
Beer Pairing - Seasonal Black IPA

Fifth Course: Artisan Cheese Flight
Assortment of Artisan Cheeses with Accoutrements
Beer Pairing - Chocolate Milk Stout "Shake"