Charleston’s first underground supper club, Guerrilla Cuisine, is partnering with local chefs from Kiawah Island Golf Resort to bring you the best meal for a great price!
Guest chefs Ryley McGillis, Jonathan Banta, Jason Rheinwald, and Michael Werrell will be serving a multi-course dinner at a top secret location in Charleston which will be emailed to guests prior to the event.
Not only is this a premier multi-course dinner; but a top-notch networking event supporting The American Heart Association.
A limited number of tickets are available. Tickets are $66.00 per person and available by visiting the website listed.
Food will be on the table at 6:00pm so arriving early is advised. You may begin checking in at 5:30.
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