Gourmet and Grapes
Our Goal: To raise funds and awareness that will benefit the Medical University of South Carolina's Hollings Cancer Center, Charleston SC.
Mission Statement: To create an unparalleled event by combining local and national culinary talent coupled with award winning wineries. The staff of local volunteers, MUSC Hollings Cancer Center, & The Sanctuary at Kiawah Island Golf Resort will provide an unforgettable culinary experience through genuine Southern Hospitality in a unique and natural setting.
Friday, May 4, 2012
Black Tie Dinner 6:30pm - $325 per person. The Ocean Room ~ The Sanctuary Hotel
Reception followed by a four course dinner, featuring Sean Brock and Friends!
Saturday May 5, 2012
Afternoon Luncheon
11:00am - $150 per person. An afternoon of culinary entertainment - three course guest chef lunch demonstrations paired with excellent wines. Lunch includes Kiawah's first Wine Tour of The Sanctuary!
Wine Tour
2:00pm - $50 per person (if not attending lunch). The Sanctuary Hotel. Stroll at your pace around the grounds of The Sanctuary as you explore the excellent wineries from around the world. Representatives from each winery will be on hand to explain the taste profiles of each wine.
Saturday Night Wine Odyssey Gala & Grand Afterglow
6:30pm - $200 per person - The Terrace Ballroom and Terrace Lawn ~ The Sanctuary Hotel
A collection of local and regional chefs featuring food stations and wine pairings on the Terrace Lawn overlooking the Atlantic Ocean. The main event also includes live and silent auction, multiple wine bars and live entertainment.
The evening concludes with a grand afterglow party with dessert stations by Executive Pastry Chef, Lawrence Brubaker and Moet Hennessy Champagne Bar to celebrate a successful night!
**In addition we are offering complimentary transportation to and from the Saturday evening Wine Odyssey Gala and Afterglow.
Transportation from James Island Piggly Wiggly on Maybank and Folly rd. for Saturday evening. Pick up is at 5:30pm, arrival time to the hotel is 6:15pm. Bus would leave hotel at 10:30pm, arriving back to the Pig at 11:15pm. Reservations required for headcount.
Sunday May 6, 2012
Sunday Brunch
11:30am - $75 per person. - The Sanctuary Grand Lawn
To toast and celebrate a successful weekend at a true Lowcountry brunch on the Grand Lawn with live Bloody Mary action bar by Belvedere Vodka!
Mission Statement: To create an unparalleled event by combining local and national culinary talent coupled with award winning wineries. The staff of local volunteers, MUSC Hollings Cancer Center, & The Sanctuary at Kiawah Island Golf Resort will provide an unforgettable culinary experience through genuine Southern Hospitality in a unique and natural setting.
Friday, May 4, 2012
Black Tie Dinner 6:30pm - $325 per person. The Ocean Room ~ The Sanctuary Hotel
Reception followed by a four course dinner, featuring Sean Brock and Friends!
Saturday May 5, 2012
Afternoon Luncheon
11:00am - $150 per person. An afternoon of culinary entertainment - three course guest chef lunch demonstrations paired with excellent wines. Lunch includes Kiawah's first Wine Tour of The Sanctuary!
Wine Tour
2:00pm - $50 per person (if not attending lunch). The Sanctuary Hotel. Stroll at your pace around the grounds of The Sanctuary as you explore the excellent wineries from around the world. Representatives from each winery will be on hand to explain the taste profiles of each wine.
Saturday Night Wine Odyssey Gala & Grand Afterglow
6:30pm - $200 per person - The Terrace Ballroom and Terrace Lawn ~ The Sanctuary Hotel
A collection of local and regional chefs featuring food stations and wine pairings on the Terrace Lawn overlooking the Atlantic Ocean. The main event also includes live and silent auction, multiple wine bars and live entertainment.
The evening concludes with a grand afterglow party with dessert stations by Executive Pastry Chef, Lawrence Brubaker and Moet Hennessy Champagne Bar to celebrate a successful night!
**In addition we are offering complimentary transportation to and from the Saturday evening Wine Odyssey Gala and Afterglow.
Transportation from James Island Piggly Wiggly on Maybank and Folly rd. for Saturday evening. Pick up is at 5:30pm, arrival time to the hotel is 6:15pm. Bus would leave hotel at 10:30pm, arriving back to the Pig at 11:15pm. Reservations required for headcount.
Sunday May 6, 2012
Sunday Brunch
11:30am - $75 per person. - The Sanctuary Grand Lawn
To toast and celebrate a successful weekend at a true Lowcountry brunch on the Grand Lawn with live Bloody Mary action bar by Belvedere Vodka!
