Enjoy a special $20 Dinner Menu from 5-8 pm:
-Smoked Memphis-style Pork Cheeks
-Braised Carolina Iron Clay Peas w/ grilled fennel
-Stewed Collards w/ sweet pickled onions
-Dessert: Buttercream Tart w/local strawberries & strawberry walnut compote
-Or, choose something from the Butcher Counter or Seafood Case and we'll grill it up for you on the Big Green Egg and serve it with your choice of sides and our featured housemade dessert (prices vary depending on entree selection).
Friday Wine Tasting
From 6-8 pm
Taste four wines in exchange for a $5 donation to WINGS for Kids, our local charity partner.
Date
August 8, 2014
Location
Ted's Butcherblock 334 East Bay Street, Charleston
, SC
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