Chef Stephen Thompson of Prohibition and Chef Joe DiMiao of Stars Restaurant will set the scene for a true farm-to-table experience. Charleston Culinary Tours presents the second Fresh at the Farm Dinner of the series that will be held on August 3rd at Geechie Boy Farm on Edisto Island, SC.
The dinner structure is a cocktail hour and hors d’ oeuvres from 5:30 to 6:30 pm and then a family style dinner from 6:30 to 8:30 pm.
Tickets are available for the August 3rd dinner at a cost of $75/person and may be purchased at the website provided. The final dinner in the 2014 series will be held on November 2nd at Celestial Hills Farm in Huger, SC.
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