Foothills Beer Dinner at Blossom

Event Details

Blossom invites beer lovers in for an evening of Lowcountry fare and craft beer with a Foothills Brewing beer dinner on Tuesday, February 24th. Guests can enjoy a five-course tasting dinner with complementing brews from Foothills Brewing in Winston Salem, NC.

Blossom Executive Chef Adam Close will present a seasonal menu inspired by the flavors of The Carolinas with each course paired with a selected beer. Diners will round out the experience with a dessert from Executive Pastry Chef Andrea Upchurch served alongside a fifth beer. Attendees will have the opportunity to taste the flavors of North and South Carolina together through seasonal dishes and refreshing beer.

The menu is as follows:

Swordfish Crudo
Florida citrus, shallots, chervil, extra virgin olive oil
Carolina Blonde Ale
Grilled Lobster Tacos
pickled vegetables, cilantro, red onion, housemade tortilla
Torch Pilsner
Warm Duck Pastrami
mustard braised cabbage, fried polenta, ham hock broth
Jade IPA
Lamb Tenderloin Roulade
prosciutto, spinach, celery root purée, espresso jus
People’s Porter
Bittersweet Cocoa Chiffon Cake
black cherry compote, molasses toffee popcorn, espresso ice cream
Sexual Chocolate Imperial Stout

$50 per person, excluding tax and gratuity
6:30pm

For more information, please visit the website provided.