First Fridays at the Tasting Station

Event Details

Allow Southern Season's restaurant chefs and Cooking School instructors to inspire culinary creativity for your weekend gatherings and happenings. On the first Friday of every month, stop by their Tasting Station from 11 a.m. to 2 p.m. for cooking demonstrations from their favorite magazines, cookbooks or local chefs.

Each recipe will highlight the endless offerings in the Specialty Food Department, coupled with shopping lists and recipe cards to ensure you have all the tips and tools to recreate the recipe at home. No time to cook… or don’t want to cook? Sample and savor the featured recipe in our award-winning Deli Department. Round out your menu with the dessert or side that will also be demonstrated.

Delight your dinner guests with a well-planned and well-prepared menu, all with help from Southern Season's expert culinary associates and their endless gourmet offerings.

This is a free event; no purchase or registration is required.

For more information, please visit the website provided.