Come out and enjoy an evening with esteemed chefs celebrating sustainable seafood and holiday wine pairings. Five renowned Southern chefs will each prepare a course of the family-style meal throughout the evening. Cocktails will be served starting at 6:30pm and dinner will begin at 7pm.
PARTICIPATING CHEFS:
RYAN PREWITT | James Beard Award winner for Best Chef: South, Chef/Partner at Peche Seafood Grill in New Orleans, and James Beard Award winner for Best New Restaurant: Peche Seafood Grill
FRANK MCMAHON | Executive Chef at Hank's Seafood and Brasserie Gigi in Charleston
JEREMIAH BACON | Executive Chef at The Macintosh in Charleston
AMALIA SCATENA | Executive Chef at Cannon Green in Charleston
VINSON PETRILLO | Executive Chef at Zero George in Charleston
Tickets are $130 with applicable fees.
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Portion of all proceeds will go to support Good Catch - A Sustainable Seafood Initiative by the SC Aquarium.
Please note we will not be able to accommodate any allergy or dietary restrictions for this dinner.
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