Come out and enjoy an evening with esteemed chefs celebrating sustainable seafood and holiday wine pairings. Five renowned Southern chefs will each prepare a course of the family-style meal throughout the evening. Cocktails will be served starting at 6:30pm and dinner will begin at 7pm.
PARTICIPATING CHEFS:
RYAN PREWITT | James Beard Award winner for Best Chef: South, Chef/Partner at Peche Seafood Grill in New Orleans, and James Beard Award winner for Best New Restaurant: Peche Seafood Grill
FRANK MCMAHON | Executive Chef at Hank's Seafood and Brasserie Gigi in Charleston
JEREMIAH BACON | Executive Chef at The Macintosh in Charleston
AMALIA SCATENA | Executive Chef at Cannon Green in Charleston
VINSON PETRILLO | Executive Chef at Zero George in Charleston
Tickets are $130 with applicable fees.
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Portion of all proceeds will go to support Good Catch - A Sustainable Seafood Initiative by the SC Aquarium.
Please note we will not be able to accommodate any allergy or dietary restrictions for this dinner.
Thank You! Your Charleston Visitors Guide is on its way! Please allow 7-10 business days for delivery within the domestic US. Please allow 3 - 4 weeks for deliveries outside the United States.
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