The Park Cafe will host a veggie detox dinner Sunday, February 8 at 6:30 p.m. The neighborhood restaurant continues its Sunday night celebrations with a mid-winter menu focused on vegetables prepared by executive chef John Amato. For those who want to imbibe, wine pairings will be selected by co-owner Xan McLaughlin and offered with the four-course meal.
Prices will be $50 (sans wine) and $65 (with pairings) plus tax and gratuity. Seating for the dinner will be limited and reservations are encouraged by calling The Park Cafe at the number provided.
Date
February 8, 2015
Location
The Park Cafe 730 Rutledge Avenue, Charleston
, SC
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