To celebrate their sixth gathering, Cook It Raw - in collaboration with Food Day 2013 – is hosting its first ever public event, bringing together the producers and chefs of the Cook It Raw Community.
Cook It Raw BBQ Perspectives will feature more than 40 local and internationally acclaimed chefs preparing their interpretation of Lowcountry BBQ.
This event will showcase the regional ingredients native to Charleston in a celebration of all things BBQ. With a spotlight on Carolina rice, fish, wild game, and the bounty of the local harvest, our
chefs will target healthy and whole foods with a focus on vegetable and grains.
Chef Sean Brock and many other favorites from the Charleston culinary community will participate, in addition to an extensive list of chefs from outside the Lowcountry.
12:00 PM – 4:00 PM
Please visit the website for more details, and to purchase tickets.
Date
October 26, 2013
Location
Bowens Island, South Carolina 1870 Bowens Island Rd
, SC
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