Chefs Sean Brock, Johnny Iuzzini, and George Mendes hold a guest chef dinner and signing
February 6 at 6:30 p.m., McCrady's Restaurant and Executive Chef Sean Brock welcome Johnny Iuzzini and George Mendes into the kitchen.
All three chefs are featured in Artist/Photographer/Filmmaker Jeff Scott and Chef Blake Beshore's groundbreaking new book, named of of Huffington Post's "top food books of 2011".
The chefs will collaborate on a six-course tasting menu with wine pairings which guests can enjoy for $150 per person++. Diners will also have an opportunity to purchase books and have them signed by the chefs and authors.
Tickets for the dinner are required and can be purchased by calling the restaurant at 843.577.0025. Tickets are non-refundable and are valid only for the Notes from a Kitchen dinner.
All three chefs are featured in Artist/Photographer/Filmmaker Jeff Scott and Chef Blake Beshore's groundbreaking new book, named of of Huffington Post's "top food books of 2011".
The chefs will collaborate on a six-course tasting menu with wine pairings which guests can enjoy for $150 per person++. Diners will also have an opportunity to purchase books and have them signed by the chefs and authors.
Tickets for the dinner are required and can be purchased by calling the restaurant at 843.577.0025. Tickets are non-refundable and are valid only for the Notes from a Kitchen dinner.
