C&BBQ

Event Details

Join C&B for the 2nd Annual C&BBQ Barbeque Night at Caviar & Bananas. Executive Chef Scott Roule will be teaming up with Guest Pit Master Wes Sellew for a night you won't want to miss.

Menu:
Hickory Smoked BBQ:
-Dry rubbed baby back ribs
-Eastern Carolina Style pulled pork
-Barbeque chicken
Sides:
-Triple cheddar mac + cheese
-Southern style coleslaw
-Baked beans w/ Benton's Bacon
-Hickory smoked deviled eggs
-Cheddar-jalapeno corn fritters
-Heirloom tomato salad/goat cheese vinaigrette
Sauces:
-Smoked jalapeno barbeque sauce
-Sweet Kansas City style barbeque sauce
-Three pepper vinegar sauce

$12.50/ Plate (One BBQ Selection + Two Sides)
$15.50/ Plate (Two BBQ Selections + Two Sides)

A La Carte Pricing Available

$5.00 Pints of Local/ Craft Beer

WEDNESDAY, AUGUST 20th 5:00-8:30pm (or until it runs out)

No Reservations Required. First Come First Served. Bring an appetite. Bring a Friend. Bon Appetite!