Bridge Run Saturday at Fish Restaurant

Event Details

Sprint to Fish Restaurant Saturday, March 28 to enjoy special deals on mimosas, bloodys, and a celebratory Bridge Run menu beginning at 10 am.

Doors open at 9am on Saturday, March 28. Fish will pour $2 mimosas, bloodys, house wine & beer with any medium or small plate (or $4 regular), beginning at 10am. Among the highlights of this year’s Bridge Run menu, Fish executive chef Nico Romo brings back crowd favorites like pad thai and the shrimp roll, pork belly bahn mi and duck croque madame.

Full Menu:

Petite Plates

SWEET CHILI CALAMARI 10
sesame tempura batter
TUNA TARTARE 12
cucumbers, peppers, shallots, chive créme fraîche
CURRY CRAB SOUP 7
peppers, celery, onions, steam bun
GRILLED ARTICHOKE 8
thai vinaigrette & red pepper aioli
TOMATO & MOZZARELLA 10
fried mozzarella, cucumber, micro basil, sweet soy vinaigrette

Medium Plates

MUSSELS DU JOUR 14
baguette & steak frites
CHICKEN BLACKBIRD FARM SALAD 14 (sub Tofu or Shrimp)
goat cheese spring roll, thai citrus vinaigrette
CHICKEN CHOPPED SALAD 14 (sub Tofu or Shrimp)
romaine, bacon, cashews, dried fruits, rice croutons, boursin cheese vinaigrette
PAD THAI 14 (sub Tofu)
chicken, shrimp, egg, bean sprouts, cilantro, cashews, carrots, daikon
BAKE’N EGG 14
bok choi & peppers, roasted potatoes & sunchokes, topped with béchamel
DUCK CROQUE MADAME 15
confit duck, emmental, egg, brioche, steak frites
SHRIMP ROLL 15
hawaiian bread, ginger aioli, pickled cucumbers, steak frites
PORK BELLY BAHN MI 15
cucumbers, carrots, daikon, cilantro, truffle pâté, baguette, steak frites

Side Plates

STEAK FRITES 5
sriracha ketchup
MINI WAFFLES 6
blood orange glaze
SWEET & SOUR 5
cauliflower & rainbow carrots
MUSHROOMS 5
oyster & crimini mushrooms

For more information, please visit the website provided.