Braised, Blended & Bottled

Event Details

The evening of spirited culinary discovery will feature six whiskies, two blended cocktails and wine accompanied by hearty braised food pairings from featured regionals chefs.

As you eat, you will enjoy whiskey samples paired to match each dish:
-Whistlepig Rye, Whistle Pig, Shoreham, VT
-Hudson's Baby Bourbon, Hudson Whiskey, Gardiner NY
-High West Rendezvous Rye, High West Distillery & Saloon, Park City, UT
-Spice Tree, Compass Box, Cotland
-Tullamore Dew 10 yr. Single Malt Irish Whiskey, Tullamore Dew, Ireland
-Stranahan's Colorado Whiskey, Stranahan's, Denver, CO

Featured food pairings will be prepared by:
-Ken Vedrinski, Trattoria Lucca & Coda Del Pesce , Charleston, SC
-Kevin Johnson, The Grocery , Charleston, SC
-Michael Kramer, The Lazy Goat & Table 301 , Greenville, SC
-Adam Cooke, Hotel Domestique Restaurant 17 , Greenville, SC
-Joe Clarke, American Grocery Restaurant , Greenville, SC

Tickets are $85 per person purchase before February 18, 2015. 6-9pm. 21+

For more information, please visit the website provided.