Bon Appétit Grub Crawl

Event Details

This moveable feast brings food lovers together inside the kitchens of the most talked-about restaurants, where they’ll get access to acclaimed local chefs, music, and culture.

The day crawl will feature the following restaurants in the upper King St. neighborhood:

KICKOFF EVENT: STARS
Snack on locally sourced Southern American cuisine from chef Nathan Thurston in a 1930’s grill-room atmosphere inspired by its original structure, a spacious antique market. Toast wines on tap and unique signature cocktails.

THE COCKTAIL CLUB
In a refined atmosphere, experience the art of the craft cocktail with house-made infusions, rare spirits, and farm-to-shaker beverages alongside a menu of light fare created by executive chef Aaron Avers.

XIAO BAO BISCUIT
In Charleston, where you least expect it, try Asian soul food. Choose from dishes straight out of China, Korea, Japan, Taiwan, Thailand, and Vietnam, which have been locally sourced and inspired by grandmothers everywhere.

THE GROCERY
Owner Kevin Johnson presents Grub Crawlers with a seasonal menu rooted in Southern and Mediterranean flavors. Enjoy house-made charcuterie and an extensive cocktail and wine list in this former furniture warehouse.

HOMINY GRILL
Chef-proprietor-James Beard Foundation award-winner Robert Stehling invites Grub Crawlers to this local institution to chow down on classic southern specialties prepared from scratch with fresh, locally raised ingredients.

The night craw will feature the following restaurants in the historic district:

KICKOFF EVENT: CIRCA 1886
Start the nighttime portion of BA Grub Crawl Charleston at this historic carriage house, where Executive Chef Marc Collins will serve classic, Lowcountry staples with a forward-thinking spin.

CYPRESS
Join two-time James Beard-nominated chef Craig Deihl as you savor reinvented classics that showcase the chef’s signature, eclectic style. Enjoy the in-house charcuterie of over 80 types of meats and wash it down with wine from a collection of over 4,500 bottles.

GIN JOINT
Step back in time as you sip fine-quality pre-prohibition style cocktails, made from high-end spirits with four different types of ice. Through percolating, carbonating, or cavitation, you’ll witness modern techniques and old-fashioned quality in this speakeasy-type spot.

THE BAR AT HUSK
Enjoy modern cocktails in this transformed historic building—still lingering with an era bygone. Overlook the wide verandas of Husk’s street front while tasting some of the most delicious drinks in the South.

CHARLESTON GRILL
Slip your way into the private Vintner’s Room featuring glass-fronted wine cellars as you dine on Contemporary Southern cuisine made from fresh local produce, seafood and game, prepared using four different styles: Southern, Pure, Lush & Cosmopolitan.

To purchase tickets, please visit the website.