Beer School Offered at Edmund’s Oast

Event Details

Edmund’s Oast, the new restaurant on Morrison Drive, will host a quarterly Beer School beginning on March 10th at 6:30 pm. The series will run each Monday beginning at the same time.

Brandon Plyler, manager at The Charleston Beer Exchange and a Certified Cicerone, will lead the series covering topics like the History of the IPA and How to Pair Beer and Cheese. Here’s a look at the “syllabus”:

Class 1
Explore the styles of beer the Trappist Abbey’s are known for
Try some examples of the beers produced by Trappist Monks and by secular breweries
Class 2
Beer and Cheese
Taste cheese with beer pairings
Class 3
Story of IPA: Old World
Class 4
Story of IPA: New World

Classes will be held on the outside patio at the restaurant and cost $35 per person per class or $130 for the entire four weeks (a $10 savings). For more information, please visit the website listed above.