Edmund’s Oast, the new restaurant on Morrison Drive, will host a quarterly Beer School beginning on March 10th at 6:30 pm. The series will run each Monday beginning at the same time.
Brandon Plyler, manager at The Charleston Beer Exchange and a Certified Cicerone, will lead the series covering topics like the History of the IPA and How to Pair Beer and Cheese. Here’s a look at the “syllabus”:
Class 1
Explore the styles of beer the Trappist Abbey’s are known for
Try some examples of the beers produced by Trappist Monks and by secular breweries
Class 2
Beer and Cheese
Taste cheese with beer pairings
Class 3
Story of IPA: Old World
Class 4
Story of IPA: New World
Classes will be held on the outside patio at the restaurant and cost $35 per person per class or $130 for the entire four weeks (a $10 savings). For more information, please visit the website listed above.
Thank You! Your Charleston Visitors Guide is on its way! Please allow 7-10 business days for delivery within the domestic US. Please allow 3 - 4 weeks for deliveries outside the United States.
Access Your Favorites from any Device and Get Suggestions for Upcoming Events
Share Your Favorites
Would you like a free Charleston vacation planning guide?
Published annually, the official Charleston Visitors Guide is full of gorgeous photography, insider tips, maps, and resources to help you plan your Charleston vacation.