6th Annual Little Chef, Big Chef

Event Details

Four all-star kids from the Louie’s Kids program will partner with four of the city’s top chefs for one unforgettable evening. This year, the event has a twist. For starters, it will be held at one of Charleston’s top restaurants, and hosted by nationally acclaimed chef and The Ordinary’s very own, Mike Lata. Along with three other elite chefs, the Little Chef Big Chef event will be a night to remember, and a culinary experience that will be hard to repeat in one’s lifetime. Each chef will be paired up with one of Louie’s Kids kids, and the competition to exceed your culinary expectations is on!

To fully enjoy all of the participating chef’s farm-to-table inspired menus, along with the intimacy of The Ordinary’s version of the classic oyster hall, this year’s event is capped at only 80 tickets.

It is a terrific night for a terrific cause, and the fun of voting for your favorite Little Chef Big Chef team brings the night to an exciting crescendo, as these top chefs and kids work to out-do each other for your benefit.

The other chefs who will be joining Mike Lata at The Ordinary for the evening will be:
Marc Collins from Circa 1886
Craig Diehl from Cypress
Michelle Weaver from Charleston Grill

7pm to 9:30pm
Tickets are $150 each, and can be purchased by calling The Ordinary at 843-414-7060.

All proceeds go to Louie’s Kids, and will directly benefit the kids we serve as we continue to fight childhood obesity, one child at a time.

For more information, please visit the website provided.