Chefs Collaborative’s Summit is truly unique – and will be coming to the Lowcountry for three days of hands-on skill-sharing, community-building, and of course – eating.
There will be panels and workshops focused on current restaurant trends and hot issues – from GMOs, to restaurant-scale charcuterie, to climate change, to hogonomics – all under the theme of Looking Back, Cooking Forward.
For more information and to purchase tickets, please visit the website.
Date
November 3, 2013 - November 5, 2013
Location
Francis Marion Hotel. 387 King St, Charleston, SC 29403
, SC
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