Some would say Charleston tastes as good as it looks.
Many come to Charleston with one thing on their mind: food. The best grits you’ll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end restaurants. Outdoor cafe’s. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.Featured Businesses
By design and cuisine, Hank's resembles a decades-old market area fixture reminiscent of a classic 1940s Charleston fish house. Chef Frank McMahon serves local classics and innovative specials. Named Best Seafood Restaurant 12 years running by Charleston City Paper.
Overlooking the historic City Market, Mercato combines an expressive, stylish, and fun attitude with authentic and fresh Italian regional classics. The sophisticated surroundings include a European-style bar framed by richly-hued Venetian plaster walls. Live Cafe Jazz and dinner nightly.
“Family Owned for 20 years & Still Crackin” Serving fresh Lowcountry seafood everyday! Indoor/outdoor seating and banquet rooms are available. Visit James Island for waterfront dining or Market Street for rooftop dining. Reservations recommended.
The SpiritLine Dinner Cruise aboard the Spirit of Carolina features fine cuisine prepared to order onboard, entertainment, dancing, fully stocked bar, and a magnificent cruise on Charleston Harbor. Departs Patriots Point Naval and Maritime Museum in Mt. Pleasant. Call for information and reservations.
“Family Owned for 20 years & Still Crackin” Serving fresh Lowcountry seafood everyday! Indoor/outdoor seating and banquet rooms are available. Visit James Island for waterfront dining or Market Street for rooftop dining. Reservations recommended.
The Peninsula Grill experience combines the very best Lowcountry produce and seafood with the finest ingredients flown in daily from around the world. Enjoy Chef Graham Dailey's innovative regional cuisine in our elegant dining room or romantic courtyard. Reservations coveted.
