Some would say Charleston tastes as good as it looks.

Many come to Charleston with one thing on their mind: food. The best grits you’ll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end restaurants. Outdoor cafe’s. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.
Where to Dine > Upscale/Southern

Cypress Lowcountry Grille

The Mezzanine provides a sophisticated dining experience. The menu highlights the rich bounty of the lowcountry, from the farm to fine dining. Chef Deihl, one of the South’s most talented young chef’s adds his distinctive flair to meats, fish and poultry utilizing fresh local produce. The Mezzanine offers a separate kitchen and staff to facilitate all events.




Cypress Lowcountry Grille - Upscale/Southern

Cypress Lowcountry Grille - Upscale/Southern Cypress Lowcountry Grille - Upscale/Southern Cypress Lowcountry Grille - Upscale/Southern Cypress Lowcountry Grille - Upscale/Southern Cypress Lowcountry Grille - Upscale/Southern Cypress Lowcountry Grille - Upscale/Southern Cypress Lowcountry Grille - Upscale/Southern Cypress Lowcountry Grille - Upscale/Southern Cypress Lowcountry Grille - Upscale/Southern Cypress Lowcountry Grille - Upscale/Southern


Address

167 East Bay St.
Charleston, SC
29401


Contact / Hours

Phone 1: 843-727-0111
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Features & Amenities

Price Range:
Private banquet rooms: Yes
Private Banquet rooms capacity: 70
Total seating capacity: 195
Meals Served: Dinner
Open on: Thanksgiving Day
Easter
Motorcoach parking available: No