Some would say Charleston tastes as good as it looks.
Many come to Charleston with one thing on their mind: food. The best grits you’ll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end restaurants. Outdoor cafe’s. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.
Poogan's PorchTucked away on charming Queen Street, Poogan's Porch is one of Charleston's oldest independent culinary establishments, with a fresh approach to Lowcountry cuisine. This beautifully restored Victorian house is the perfect place to experience southern hospitality and cuisine in Charleston.
Private Capacity: 15-65 Total Capacity: 185
Cypress Lowcountry GrilleThe Mezzanine provides a sophisticated dining experience. The menu highlights the rich bounty of the lowcountry, from the farm to fine dining. Chef Deihl, one of the South’s most talented young chef’s adds his distinctive flair to meats, fish and poultry utilizing fresh local produce. The Mezzanine offers a separate kitchen and staff to facilitate all events.
Private Capacity: 70 Total Capacity: 195
TristanLocated in the heart of historic Charleston, Tristan offers our guests a modern atmosphere, dynamic seasonal menus and unparalleled service. Executive Chef Nate Whiting creates inspired twists on traditional ingredients - something the Post & Courier calls "[Making] the simple, sublime."
Private Capacity: 150 Total Capacity: 300
Magnolias Uptown/Down SouthTwo separate dining rooms with a dedicated kitchen, staff and lounge to provide a unique and service oriented dining experience. Our group menus offer a diverse selection of traditional Southern cuisine. Your guest will understand why Magnolias received the Reader’s Choice award by Southern Living Magazine.
Private Capacity: 140 Total Capacity: 177
Carolina's a Southern Bistro
Carolina’s, a landmark in Charleston’s history, also offers private dining. Let us create a memorable event through Chef Jill’s culinary perfection. Our dining Perdita’s Room, offers fine dining in the elegant style of Charleston. Accommodates up to 50 pp.
Carolina’s, a landmark in Charleston’s history, also offers private dining. Let us create a memorable event through Chef Jill’s culinary perfection. Our dining Perdita’s Room, offers fine dining in the elegant style of Charleston. Accommodates up to 50 pp.
Private Capacity: 45 Total Capacity: 135
Husk Restaurant
Husk transforms the essence of Southern food. Led by Chef Sean Brock and Chef de Cuisine Travis Grimes, the kitchen reinterprets the bounty of the surrounding area, exploring heirloom products and redefines what it means to cook and eat in Charleston.
Husk transforms the essence of Southern food. Led by Chef Sean Brock and Chef de Cuisine Travis Grimes, the kitchen reinterprets the bounty of the surrounding area, exploring heirloom products and redefines what it means to cook and eat in Charleston.
Private Capacity: n/a Total Capacity: n/a
Laura Alberts Tasteful Options
Private corporate dining located between North Charleston & Mt. Pleasant on Daniel Island. Full dinner menu or customized menu consultation. Begin in the courtyard with appetizers; wine and craft beer then dine in an intimate setting featuring Lowcountry artwork.
Private corporate dining located between North Charleston & Mt. Pleasant on Daniel Island. Full dinner menu or customized menu consultation. Begin in the courtyard with appetizers; wine and craft beer then dine in an intimate setting featuring Lowcountry artwork.
Private Capacity: 50 Total Capacity: 50
Town and Country Inn and Suites
Entering a new era of evolution, this full-service hotel, just 4 miles from downtown and within easy distance of Charleston's acclaimed plantations, its upscale decor, enhanced amenities, superior fitness club, redesigned event/meeting space and Trotters Restaurant, elevate is to boutique status.
Entering a new era of evolution, this full-service hotel, just 4 miles from downtown and within easy distance of Charleston's acclaimed plantations, its upscale decor, enhanced amenities, superior fitness club, redesigned event/meeting space and Trotters Restaurant, elevate is to boutique status.
Private Capacity: 250 Total Capacity: 126
Trotters Restaurant
A Charleston institution, highly regarded by local residents and visitors alike, it is renowned for its elaborate buffets - breakfast, lunch and dinner. Lowcountry cuisine prepared from secret, sea island recipes, is offered at affordable prices; a weekly highlight is the seafood/prime rib buffet.
A Charleston institution, highly regarded by local residents and visitors alike, it is renowned for its elaborate buffets - breakfast, lunch and dinner. Lowcountry cuisine prepared from secret, sea island recipes, is offered at affordable prices; a weekly highlight is the seafood/prime rib buffet.
Private Capacity: 250 Total Capacity: 126
Virginia's on King
This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style. M-Sa Breakfast 7am-10am, Dinner 11am-3pm, Supper 3pm-10pm. Su Brunch 10am-3pm.
This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style. M-Sa Breakfast 7am-10am, Dinner 11am-3pm, Supper 3pm-10pm. Su Brunch 10am-3pm.
Private Capacity: n/a Total Capacity: 100
