Some would say Charleston tastes as good as it looks.
Many come to Charleston with one thing on their mind: food. The best grits you’ll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end restaurants. Outdoor cafe’s. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.
Where to Dine > Seafood
Charleston Crab House“Family Owned for 20 years & Still Crackin” Serving Lowcountry seafood everyday! Indoor/outdoor seating and banquet rooms are available. Visit James Island for waterfront dining, Market Street for rooftop dining or Mt. Pleasant for patio dining. Reservations recommended.
Private Capacity: n/a Total Capacity: 200
A.W. Shuck's Part of a long-standing Lowcountry tradition. Casual dining, specializing in fresh grilled, broiled, and fried seafood. Plus, a wide variety of beef and chicken for the land lovers. Raw bar and courtyard deck dining available. Reservations recommended for large groups.
Private Capacity: n/a Total Capacity: 250
SpiritLine Dinner CruiseClimb aboard the Spirit of Carolina, our flagship yacht, for a fabulous three-course gourmet dinner, prepared to order onboard, with first-class harbor views. After dinner enjoy music, dancing or just plain relaxing. Dinner cruises sail nightly from Patriots Point in Mt. Pleasant.
Private Capacity: 150 Total Capacity: 300
Bubba Gump Shrimp Co. You’ll love what Bubba’s servin’ up! Come experience this delightful destination filled with fantastic food and fun, where each visit creates fresh memories for family and friends, and each visit tops the last. Menu includes a variety of Southern and Cajun dishes!
Private Capacity: 110 Total Capacity: 250
BlossomThe Baker’s Room lends itself to capture an intimate, however elegant dining setting. Our cuisine offers a diversified selection – ranging from a variety of fresh local seafood as well as housemade pastas and wood burning oven gourmet pizzas. Our staff will work with you in order to design a menu reflecting your personal tastes and preferences.
Private Capacity: 20 Total Capacity: 170
Coast Bar & Grill
Charleston’s freshest seafood, with laidback Lowcountry style. Coast’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce available. Featuring wood-grilled fish, a full raw bar, and a refreshing drink list. Open nightly from 5:30. Outdoor seating available.
Charleston’s freshest seafood, with laidback Lowcountry style. Coast’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce available. Featuring wood-grilled fish, a full raw bar, and a refreshing drink list. Open nightly from 5:30. Outdoor seating available.
Private Capacity: n/a Total Capacity: 150
Hyman's Seafood
One of Charleston’s oldest most famous seafood restaurants. Private banquet facilities available. No room fees, set up fees or hidden charges. Order from set menus or off regular menu. Prices range from $28-$42 for all inclusive tax and tip set menus.
One of Charleston’s oldest most famous seafood restaurants. Private banquet facilities available. No room fees, set up fees or hidden charges. Order from set menus or off regular menu. Prices range from $28-$42 for all inclusive tax and tip set menus.
Private Capacity: 60 Total Capacity: 100
North Towne Grill & Seafood
Across from North Woods Mall. Sister to the Old Towne Grill and Seafood in downtown Charleston. Over 30 years experience. We specialize in flame-grilled steaks, slow roasted chicken, and broiled-fried-steamed seafood. Three private dining rooms from 10-120 people with no room fee.
Across from North Woods Mall. Sister to the Old Towne Grill and Seafood in downtown Charleston. Over 30 years experience. We specialize in flame-grilled steaks, slow roasted chicken, and broiled-fried-steamed seafood. Three private dining rooms from 10-120 people with no room fee.
Private Capacity: 140 Total Capacity: 350
Old Towne Grill & Seafood
We are the oldest family owned restaurant in Charleston. Corner of King and Market Streets, same location and ownership since 1972. In the “Who’s Who of Dining” New York Times. Flame-grilled steaks, slow roasted chicken, and broiled-fried-steamed seafood.
We are the oldest family owned restaurant in Charleston. Corner of King and Market Streets, same location and ownership since 1972. In the “Who’s Who of Dining” New York Times. Flame-grilled steaks, slow roasted chicken, and broiled-fried-steamed seafood.
Private Capacity: 100 Total Capacity: 180
Zeus Grill & Seafood
We have been serving the Charleston area since 1972. Zeus is a family restaurant with a fun casual atmosphere. We specialize in flame-grilled steaks, broiled-fried-steamed seafood, slow roasted chicken, pastas, salads and desserts. We also have large private party rooms to accommodate large groups.
We have been serving the Charleston area since 1972. Zeus is a family restaurant with a fun casual atmosphere. We specialize in flame-grilled steaks, broiled-fried-steamed seafood, slow roasted chicken, pastas, salads and desserts. We also have large private party rooms to accommodate large groups.
Private Capacity: 140 Total Capacity: 450
