Some would say Charleston tastes as good as it looks.
Many come to Charleston with one thing on their mind: food. The best grits you’ll ever have, prepared in ways you never imagined. Festive dockside oyster roasts. High-end restaurants. Outdoor cafe’s. Fresh from the dock seafood. Every meal is an event in itself. Prepared with perfection. Served with a warm smile. Enjoy.
Executive Chef Marc Collins features a succulent assortment of dishes, utilizing the freshest local produce, seafood and seasonal creations. Smoke-free. Awards: Forbes Four Star, Wine Spectator Award of Excellence, AAA Four Diamond and Dirona recommended.
Private Capacity: 40 Total Capacity: 75
Nestled in downtown Charleston’s historic French Quarter, 82 Queen is known for its gracious Southern hospitality and fresh local cuisine. With dining areas that can accommodate private parties from 10-36, a memorable dining experience is awaiting you and your guests.
Private Capacity: 10-35 Total Capacity: n/a
Middleton Place Restaurant
The Middleton Place Restaurant offers classic southern fare served in a beautiful garden setting. For lunch, visitors may select from a three-course presentation of Lowcountry cuisine. Dinner guests can enjoy a stroll in the gardens before pampering themselves in an elegant candlelit atmosphere.
Private Capacity: 200 (Pavillion) 32 (Restaurant) Total Capacity: n/a
