Discover the history of our food, one bite at a time.
Explore the history of She Crab, Shrimp 'n Grits, fried oysters and other Lowcountry favorites through taste. Sample fare served up at five-star restaurants, lip-smackin' barbecue and local seafood institutions.
Charleston is a foodies delight and quickly becoming a mecca for those interested in the unique culinary heritage of the Lowcountry. This itinerary focuses on what distinguishes Lowcountry cuisine.
For information on any of these itineraries, please contact the Convention & Visitors Bureau's Tour & Travel Manager, Ali Bedard, at ABedard@CharlestonCVB.com.
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