Magnolias

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Description

Magnolias ignited a culinary renaissance upon opening in Charleston, S.C. in 1990, paving the way for a new generation of Lowcountry cooking in the city and across the entire South. A staple in Charleston for 25 years, Magnolias remains a forerunner in upscale Southern cuisine, presenting traditional ingredients and cooking techniques elevated by modern flair and artful presentation. Led by Culinary Arts Director Donald Drake and Executive Chef Kelly Franz, the celebrated menu of Lowcountry fine dining fare features classics like the Down South Egg Roll and Shellfish Over Grits along with modern interpretations of traditional local cuisine including Lump Crab Stuffed Rainbow Trout and Boiled Peanut Hummus. Following a renovation in 2014, Magnolias now presents an enhanced experience complemented by the institution’s original Southern charm.

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Amenities:

Dining & Nightlife
Dining
Type of Cuisine: Upscale / Southern
Private Banquet Rooms: Yes
Capacity of Banquet Rooms: 130
Restaurant Capacity for a Group: 180
Meals Served: Brunch
Lunch
Dinner
Motorcoach Parking Available: No
Dining Hours: Lunch: 11:30 am - 3:45 pm, Monday - Saturday
Dinner: Nightly from 3:45 pm
Sunday Brunch: 10:00 am - 3:45 pm
Outside Mtg Sp / Patio / Ctyd: No
Contact Name (Published): Pat Pettus
Contact Phone (Published): 8439374012 ext 241
Kids Menu: Yes
Live Music: No
Accessible: No
Valet Parking: No

Twitter:

Address:

185 East Bay St.
Charleston, SC 29401

Contact:

(843) 577-7771

Hours:

Lunch: 11:30 am - 3:45 pm, Monday - Saturday
Dinner: Nightly from 3:45 pm
Sunday Brunch: 10:00 am - 3:45 pm

Downloads:

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