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Treating diners to inventive fare since 2001, Cypress, housed in a historic two-story building on East Bay Street in downtown Charleston, S.C., features Lowcountry ingredients and tradition. The impressive menu by two-time James Beard nominee Chef Craig Deihl showcases his signature style including Sashimi Tuna & Oysters, Charleston Vermilion Snapper, Smoked Salmon Wellington, Garlic & Herb-Rubbed Rack of Lamb and more. A 4,500 bottle wine selection displayed in a three-story wine wall complements the cuisine, featuring vintages from well-known to boutique wineries spanning the globe. Cypress has also garnered praise for Deihl’s renowned in-house charcuterie program, Artisan Meat Share, producing over 80 types of meats.

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Type of Cuisine American/Eclectic
Private Banquet Rooms Yes
Capacity of Banquet Rooms 72
Restaurant Capacity for a Group 230
Meals Served Dinner
Holidays Open Easter
Christmas Eve
New Year's Day
Motorcoach Parking Available No
Dining Hours Nightly from 5:30 pm
Outside Mtg Sp / Patio / Ctyd No
Contact Name (Published) Pat Pettus
Contact Phone (Published) 8439374012 ext 241
Kids Menu Yes
Live Music No
Accessible Yes
Valet Parking No



167 East Bay St.
Charleston, SC 29401


(843) 727-0111


Nightly from 5:30 pm


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