Jackets Required, Seersucker optional.

In Charleston, food is more than just sustenance, it's a way of life. Southern cooking is a work of art, meant to be relished and savored with every bite. So, make a reservation and see for yourself why Charleston restaurants are consistently ranked amongst the best in the country.

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McCrady’s has been a downtown destination for generations. The elegant setting showcases Chef Sean Brock’s pursuit of the finest products available, many of which come from the Lowcountry. McCrady’s offers Modern American cuisine, an award-winning wine cellar and impeccable Four-Diamond service.

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Drawing Room

One of Charleston’s most acclaimed downtown restaurants, providing a perfect spot for cocktails and dinner. This contemporary restaurant is located in the French Quarter.

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Husk Restaurant

Husk is a celebration of the South, using only ingredients sourced from Southern farmers and purveyors. Adjacent to the restaurant space holds the bar at Husk, where a progressive wine list, Southern beers, and handcrafted cocktails are also available.

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High Cotton

High Cotton Charleston is high steppin' Lowcountry living. It's a feeling of warmth and celebration that begins the moment you step inside. You'll find it in our gracious, knowledgeable servers, expertly prepared dishes and a remarkable wine and cocktail program. Now offering Saturday and Sunday Brunch.

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Charleston Grill

The acclaimed Forbes Four Star Charleston Grill features a unique blend of Southern, French and Contemporary cuisines while live jazz creates an elegant, yet relaxed ambiance. From the impeccable service to the nearly 1,300-label wine list, Charleston Grill is a favorite among locals.

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Virginia's on King

This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for quality and flavor. The menu incorporates local fresh ingredients and old family recipes to bring you Southern cooking, Lowcountry style.

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Peninsula Grill

This AAA Four-Diamond restaurant located in the very heart of historic Charleston has been recognized by Food & Wine, The New York Times, Southern Living, Travel + Leisure, Wine Spectator, and others for serving the finest and freshest ingredients sourced locally and globally.

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Magnolias ignited a culinary renaissance in 1990 and remains a forerunner in upscale Southern cuisine, featuring classics and modern interpretations of local cuisine.

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Circa 1886

Home to some of Charleston's finest fare. Wine list boasts close to 280 bottles, and contemporary cuisine influenced by Charleston's rich history.

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Laura Alberts Tasteful Options

Cafe and purveyor of fine wine and American craft beer. Tantalize your palate with our innovative Low Country menu paired with wine or craft beer while dining in the cafe or herb-studded courtyard. Also offering catering and private dining.



Located inside the Cigar Factory, the 7,500 square feet project will feature a provisions style retail center, a casual eatery, several provision stations, a coffee shop and a 1,700 square foot casual bar. Modeled after Star Provisions in Atlanta, the retail space will feature a series of indoor markets all featuring unique, gourmet food items, gifts, cookware and more.


Republic Garden & Lounge

Republic Garden & Lounge offers exquisite small plates and contemporary bar fare. Sip innovative cocktails or choose from extensive wine and champagne offerings.



Southerly’s seasonal menu highlights local ingredients with a contemporary Southern flair. With a scenic outdoor patio, it’s the perfect setting for a meal on a beautiful day, while elegant indoor spaces and a garden setting are perfect for events.


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