Seafood

Fish So Fresh You'll Think It Swam To The Table

No trip to Charleston is complete without some fresh from the dock seafood. From Lowcountry shrimp and grits, to fresh oysters and she-crab soup, Charleston is the place to go for delicious seafood and southern hospitality.

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A.W. Shuck's Seafood Restaurant & Oyster Bar

Charleston’s original raw bar and restaurant on historic Market Street. Menu inspired by classic Charleston tradition that includes stuffed shrimp, she-crab soup and more!

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Coast Bar & Grill

Charleston’s freshest seafood, with laidback Lowcountry style. Coast’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce available. Featuring wood-grilled fish, a full raw bar, and a refreshing drink list. Open nightly from 5:30. Outdoor seating available.

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Charleston Crab House - Rooftop Dining

Serving Fresh Lowcountry seafood everyday! Indoor/patio seating and banquet rooms are available. Visit James Island for waterfront dining or Market Street for rooftop dining. Reservations recommended.

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Charleston Crab House - Waterfront Dining

Serving Fresh Lowcountry seafood everyday! Indoor/patio seating and banquet rooms are available. Visit James Island for waterfront dining or Market Street for rooftop dining. Reservations recommended.

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The Islander

A blend of tropical elegance, serving great cuisine and cocktails in a shabby chic surrounding, offering guests a taste of the good life in a casual, island atmosphere. Fresh seafood, sushi and refreshing salad selections are prepared with the use of local South Carolina produced ingredients. Come experience The Islander atmosphere, there is something for everyone from young to old.

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Hank's Seafood Restaurant

Voted Best Seafood Restaurant for 15 consecutive years by the Charleston City Paper Hank's Seafood is housed in a beautifully restored 100-year-old warehouse located one block from the Charleston City Market. The lively community table is very popular with solo travelers.

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BLU Restaurant and Bar

Offering one of the only oceanfront dining destinations in the Charleston area, BLU features a unique combination of spectacular ocean views with delicious seasonal specialties. Enjoy local and sustainable dishes in BLU's vibrant and welcoming atmosphere, located within the Tides Folly Beach hotel.

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Fleet Landing Restaurant & Bar

Historic downtown's Best Waterfront Dining on the Charleston Harbor. Sustainable seafood and waterfront views from the wrap-around deck and chic dining room.

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Charleston Harbor Fish House

The Charleston Harbor Fish House has unparalleled views of the Charleston Harbor and downtown skyline from our main dining room or rooftop bar. The menu features a variety of options from both land and sea which is sure to fit every appetite with a daily market board featuring seasonal fresh catches of the day.

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Pearlz Oyster Bar

Fun, eclectic & serving the very best in fresh seafood, including an assorted mix of raw shellfish, local seafood, Lowcountry and regional favorites. A full-service bar providing cold beers and refreshing cocktails is the epicenter of the restaurant's lively environment.

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Pearlz Little Oyster Bar

This eclectic little oyster bar is a fun place to go for the freshest seafood around. Raw bar offers a variety of oysters and fresh seasonal shellfish. A favorite happy hour meeting spot for both locals and visitors alike.

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Blossom

Blossom, located on historic East Bay Street, serves American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close offers simple, clean preparations, which feature ingredients sourced from area fishermen and local farmers. Private dining available for parties of 12-20.

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Bubba Gump Shrimp Co. Restaurant & Market

At Bubba Gump Shrimp Co., we serve shrimp specialties, chicken, pasta and other Lowcountry favorites. Our exciting atmosphere and inviting patio are located in the Historic Market District in a refurbished ice house c. 1880.

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Fish

South Carolina’s only French Master Chef Nico Romo blends classic French technique with artful Asian flair to create a menu complementing local harvests.

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Amen Street Fish and Raw Bar

Amen Street Fish & Rawbar is located in the heart of downtown Charleston. Specializing in fresh, local, sustainable seafood dishes. Amen Street offers quintessential Lowcountry cuisine. Our rawbar features the best variety of fresh shellfish and seafood in Charleston.

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Charleston Crab Shack, Inc.

One of Southern Living Magazine's "Ten Best Seafood Spots in South Carolina,” the three Crab Shacks locations feature overflowing buckets of fresh seafood served in a fun & casual atmosphere.

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Folly Beach Crab Shack

One of Southern Living Magazine's "Ten Best Seafood Spots in South Carolina,” the three Crab Shacks locations feature overflowing buckets of fresh seafood served in a fun & casual atmosphere.

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Hyman's Seafood

Open 7 days a week. Voted best seafood in Southeast by Southern Living Magazine reader’s poll survey out of 18 states and 8 years running. A fourth or fifth generation are in the building 7 days a week to insure 100% satisfaction. A Hyman establishment since 1890.

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Leon's Oyster Shop

Leon’s Oyster Shop is a fried chicken and oyster joint serving on Upper King Street. Open 7 days a week, it has quickly become a well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.

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Morgan Creek Grill

Morgan Creek Grill offers panoramic views of the Intracoastal Waterway and Marina. Fresh seafood, steaks and creative appetizers are offered with Southern hospitality.

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Old Towne Grill & Seafood

We are Charleston landmark being the oldest family owned restaurant in Charleston. Specializing in flame grilled steaks, broiled-steamed-fried seafood, slow roasted chicken, large salads, great sandwiches, Greek dishes, desserts and full bar. Private dining rooms available for larger groups.

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Rita's Seaside Grille

Rita's is the most fun spot on Folly Beach, just steps away from the beach and pier! Dine indoors our outdoors on our patio - enjoy the big games on our outdoor TVs! Daily 7am - 12am for breakfast, lunch, dinner and late night snacks and drinks. Sat and Sun brunch 10am.

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The Atlantic Room at The Ocean Course

With grand, sweeping ocean views, The Atlantic Room is Kiawah’s signature seafood restaurant. Enjoy Chef Jonathan Banta’s menu comprised of seasonal ingredients with an emphasis on the freshest seafood, or stop by the Ryder Cup Bar for post-round pub fare.

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The Ordinary

The Ordinary is a James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Housed in a thoughtfully restored historic bank in the Upper King District, Lata supports local and regional fisherman, farmers and producers.

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