Seafood

Fish so fresh you'll think it swam to the table.

No trip to Charleston is complete without some fresh from the dock seafood. From Lowcountry shrimp and grits, to fresh oysters and she-crab soup, Charleston is the place to go for delicious seafood and southern hospitality.

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Tropical blend of local seafood, sushi, sandwiches & salad selections in a chic, laid-back atmosphere. Indoor/outdoor bar, event space & exceptional cuisine. Open daily at 11a

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Charleston’s freshest seafood, with Lowcountry style. Chefs meet with local farmers & fishermen procuring the freshest ingredients. Open nightly 5:30. Indoor/ outdoor seating.

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Fun, eclectic & serving the very best in fresh seafood, including an assorted mix of raw shellfish, local seafood, Lowcountry recipes and regional favorites.

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Blossom serves Lowcountry-inspired cuisine with a focus on local seafood. Executive Chef Adam Close showcases simple, clean dishes sourced from area fishermen and farmers.

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French Master Chef Nico Romo reimagines classic French cuisine with local ingredients, delicate Asian touches and unrivaled presentation inside this 1837 Charleston single.

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Specializing in fresh, local, sustainable seafood dishes. We offer quintessential Lowcountry cuisine and the best variety of fresh shellfish and seafood in Charleston.

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One of Southern Living magazine's "Ten Best Seafood Spots in South Carolina,” Folly Beach Crab Shack features fresh seafood served in a fun & casual atmosphere.

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Voted best seafood in Southeast by Southern Living Magazine reader’s poll survey out of 18 states and 8 years running. A Hyman establishment since 1890 and open 7 days a week.

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A fried chicken & oyster joint on Upper King. A well loved neighborhood restaurant, with lighter updates on classic Southern fare, cheap beer and expensive champagne.

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Morgan Creek Grill offers panoramic views of the Intracoastal Waterway and Marina. Fresh seafood, steaks and creative appetizers are offered with Southern hospitality.

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We are Charleston landmark being the oldest family owned restaurant in Charleston. Specializing in flame grilled steaks, broiled-steamed-fried seafood, slow roasted chicken, large salads, great sandwiches, Greek dishes, desserts and full bar. Private dining rooms available for larger groups.

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Enjoy lunch or dinner in one of Charleston’s original seafood warehouse buildings on Historic Market Street, featuring Chef Ryan Franz’s local seafood specialties.

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If you’re looking for a friendly spot to enjoy cold beer & fresh local seafood in a laid back setting, you’re going to love Red’s Ice House on historic Shem Creek.

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The newest Red's is located in beautiful Bohicket Marina just between Kiawah & Seabrook Islands. Enjoy the same casual, kick back atmosphere, diverse menu & epic sunsets.

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The most fun spot on Folly Beach, just steps away from the beach and pier! Dine indoors our outdoors on our patio - enjoy the big games on our outdoor TVs!

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A James Beard nominated convivial seafood hall and oyster bar, helmed by award-winning Chef Mike Lata. Lata supports local and regional fisherman, farmers and producers.

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