Food is the Heart and Soul of Charleston. One bite and you'll see why.

They say "the best things in life are worth waiting for," and they couldn't be more right. Lowcountry cooking is done by hand with special attention to detail to ensure that every dish is one of perfection. Stop by and see for yourself why Charleston restaurants are consistently ranked amongst the best in the country.

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Swamp Fox Restaurant & Bar

Featuring Lowcountry specialties reminiscent of the old south. Award-winning shrimp & grits and Certified SC farm fresh ingredients artfully prepared by Chef Gaulin.

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Old Village Post House

Old Village Post House Inn is a lively, neighborhood tavern, restaurant & inn in the historic Old Village, and as comfortable as your best friend's home.

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Slightly North of Broad

Slightly North of Broad, an eclectic Lowcountry bistro bringing together local ingredients, thoughtful culinary skill, expert presentation, contagious energy, & warm service.

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Poogan's Porch

Tucked away on charming Queen Street, Poogan’s Porch is Charleston’s oldest independent culinary establishment, with a fresh approach to Lowcountry cuisine. This beautifully restored Victorian house is the perfect place for brunch, lunch, dinner and southern hospitality.

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Kitchen 208

Kitchen 208 offers a fast casual Southern breakfast, lunch, and weekend brunch. Dine inside our beautifully renovated 100-year-old cafe or on our shaded King Street patio.

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Middleton Place Restaurant

The Middleton Place Restaurant offers menu items reflecting the finest Low Country and Southern culinary traditions, including produce grown at the on-site Organic Farm. Special events include weekly Wine Strolls and beer dinners with local craft brewers.

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82 Queen

Nestled in Charleston's French Quarter, 82 Queen is known for it's gracious hospitality, seasonal menus, and fresh Southern cuisine. Quaint dining areas and a brick courtyard surrounding a magnolia tree.


Chick's Fry House

Fried chicken! This new counter service spot from the team at the award-winning Hominy Grill offers delicious fried chicken and southern vegetables in a lively atmosphere.


Dixie Supply Cafe & Bakery

Traditional Lowcountry dishes, including shrimp & creamy grits, omelets, stuffed French toast & specialty pancakes. Our famous tomato pie or bacon bourbon pecan pie, the shrimp bacon & fried green Tomato sandwich or the Dixie Burger & pastries. As seen on Diners, Drive-Ins & Dives. Like us on Facebook.


Hominy Grill

Nationally acclaimed and locally beloved, Hominy Grill has become a Charleston institution. James Beard award-winning chef Robert Stehling has won accolades nationwide for his simple, pared-down approach to classic low country specialties served in a cozy and lively setting.


Jasmine Porch

Experience true southern charm and a bounty of regional delights, with fresh native ingredients and traditional Lowcountry favorites such as Charleston Shrimp and Grits and She Crab Bisque. Each Sunday, islanders gather for Jasmine's Signature Brunch highlighted by sumptuous offerings and sweeping views of the Atlantic Ocean.


Jestine's Kitchen

Jestine's Kitchen, serving SOUTHERN FOOD WITH LOTS OF SOUL, was opened in 1996 to honor Jestine Matthews by the Berlin children. Aleck and Etta Ellison hired Jestine to tend their child, SheraLee, who was on the way. SheraLee and Alwyn Berlin wed, four children came along, and so did Jestine!"


Lowcountry Bistro

Lowcountry Bistro is a casual restaurant featuring Charleston fare including Southern classics and seasonal dishes made using fresh ingredients. Enjoy lunch, dinner and brunch with outdoor dining overlooking Historic Market.


The Grill and Island Bar

The Grill and Island Bar is casual Folly Beach dining at its finest. Featuring everything from fresh seafood to Southern specialties plus Sunday Brunch, live music and a spacious patio.


The Lettered Olive

Located in the heart of Wild Dunes Resort, Charleston's Island Resort. The Lettered Olive features oak fired flatbreads and island specialties in a family-friendly atmosphere.


The Macintosh

Chef Jeremiah Bacon showcases cuisine from the modern American South, utilizing the bounty of Lowcountry farms and waterways to create a fine dining experience with a casual vibe. The complementary bar program features local beers, seasonal cocktails, and wine.


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