All the flavors of France, peppered with the hospitality of the Lowcountry.

Bienvenue. You don't have to go all the way to Paris to sample the best food France has to offer. From escargot to coq au vin, Charleston restaurants offer the finest French cooking this side of the Atlantic Ocean. Bon appetit, y'all

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French style café & bar offering the best in Brasserie cuisine. Indoor/outdoor seating, cocktails & robust wine list. Sun brunch 10a, lunch daily 11:30a, dinner nightly 5:30p.


A casual, lively atmosphere that serves lunch and dinner daily as well as weekend brunch, Brasserie Gigi is adjacent to the acclaimed Planters Inn on North Market Street. This is the second restaurant opened by award-wining Chef Frank McMahon (also of Hank’s Seafood).


We offer innovative Lowcountry French cuisine using the freshest ingredients provided by the local farming community. Located on Johns Island, minutes from Charleston.


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