Marinated In The Flavors, Sights, and Sounds of the Lowcountry

If there's one single food the South really takes pride in, it's barbecue. And Charleston is no different. Satisfy your scratch-made, slow-smoked, craving for traditional, delicious 'cue. Don't forget the collard greens and mac and cheese.

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Southern fare & traditional barbecue in addition to a full-service catering program. Directed by professional chefs, we apply classic culinary training & a love of barbecue.


Get your 'Cue On! at Food For The Southern Soul's City Market 'Cue-osk featuring our award-winning BlackJack Barbecue with Lowcountry Red Rice and macaroni and cheese.


Everything is scratch-made. Yes, Everything! From our BBQ that is slow-smoked for up to 14 hours to our flour-and-rolling Pin-Fresh pies you can taste tradition in every bite.


We cook our BBQ with a balanced, signature flavor of savory, sweet & smoky that folks can't resist. With over 25 years of experience, serving moist and tender barbecue.


At Swig and Swine we smoke our meat using hardwood, low temperature, dry rubs and lots of dedicated time. 60 different craft beers and a wide array of catering services.


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