Charleston Area Convention & Visitor Bureau

	AFAR May, 2012 "Bars reinvent Southern spirits, boutiques showcase new spins on cotton, and the annual Spoleto Festival (May 25 through June 10) draws world-class actors, dancers, and musicians."

	Food and Travel May, 2012 "Charleston has always drawn admirers but its appeal lies deeper than its perfectly groomed streets."

	National Geographic Traveler March, 2012 "Charleston's stately manors still gleam, but indie shops and top chefs give the city fresh polish."

	Distinction February, 2012 "Charleston, a taste like no other city."

	Insider's Charleston November, 2011 "As the home of Ft. Sumter, Charleston took center stage during the 150th anniversary of the Civil War this year. But mostly the city looks toward the future. In the last few years, it's cosmopolitan restaurant and cultural scenes have flourished."

	The New Yorker October, 2011 No man loves pigs more than Homer Sean Brock.

	Bon Appetit September, 2011 Bon Appetit named Husk Best New Restaurant in America for 2011. Chef Sean Brock, who won the 2010 James Beard Foundation Best Chef Southeast Award, opened Husk in November 2010.

	The New York Times September, 2011 "On the June morning when the Great Hall at the Charleston City Market, in Charleston, S.C., reopened to the public after an 18-month renovation, spotting the locals amid the vacationing throngs was easy."

	Sophisticated Living September, 2011 "Even though I left Charleston a few months ago, it is still with me. I am not talking about the indelible memories, photographs or souvenirs picked up along the way, but rather the few pounds I happily acquired over a week of overindulging in some of the best cuisine I have experienced in recent memory."

	Saveur May, 2011 "If you think of fried food as cloddish, you need to eat seafood in the Lowcountry. Because the freshest oysters, shrimp, and flounder have always been so readily available, local cooks have evolved a style of cooking that's as exquisite as tempura, the point being to halo flavor rather than to smother it." Click the cover to read more.

	Everyday with Rachael Ray May, 2011 "Charleston is having a moment. And it has almost everything to do with food. A fresh spirit has swooped in and lit up the town's restaurant scene, where chefs are breaking ground by, first and foremost, celebrating Southern tradition and homegrown ingredients." Click the cover to read more!

	Travel + Leisure May, 2011 Matt and Ted Lee, cookbook authors, offer their perspective on the Charleston area in the May issue of T+L. Click the cover to read more.

	Southern Living May, 2011 Read the May issue to discover "Five Farm-Fresh Treats" available at the Charleston Farmers Market as well as the Black Guinea Hogs favored by Chef Craig Deihl of Cypress. Click the thumbnail to read more.

	Wine Enthusiast April, 2011 "A crop of winecentric bars and cutting-edge restaurants give visitors a taste of luxurious Lowcountry living in this charming coastal city." Click the cover to read more.

	Smithsonian April, 2011 "On the afternoon of April 11, 1861, a small boat flying a white flag pushed off from the tip of the narrow peninsula surrounding the city of Charleston." Click the cover to read more.

	Style March, 2011 "Our hungry correspondent takes a culinary tour of Charleston and finds Food Network stars at every stop." Click the cover to read more.

	Southern Living January, 2010 The Charleston area earned several nods in the January 2011 issue of Southern Living. Click the cover to read highlights from the issue.

	Woman's Day October, 2010 A great itinerary for a visit to the Charleston area in this issue of Woman's Day. Click the cover to read highlights from the issue.

	Food & Wine September, 2010 Chef Sean Brock earns high praise for his pulled pork in this issue of Food & Wine. Click the cover to read highlights from the issue.

	Outside August, 2010 Outside named Charleston as one of the nation's top 25 Best Small Towns. Click the cover to read highlights from the issue.