Carolina's Restaurant to Begin Lunch Service Tuesday, February 5
For Immediate Release, February 2008 http://www.carolinasrestaurant.com
Carolina's is OPEN for lunch. Charleston's own culinary legend is writing a new chapter, with the beginning of lunch service starting Tuesday, February 5th.
Executive Chef Jeremiah Bacon has created a menu highlighting Lowcountry lunchtime favorites such as the Fried Green Tomato BLT and the Oyster Po' Boy, with tempura battered oysters, mushrooms and scallion aioli. The full menu is available online.
Lunch service will run from 11:30 until 2:30. Reservations are not required, but recommended. To make a reservation, please call 843.724.3800 or visit the restaurant online, www.carolinasrestaurant.com.
About Carolina's:
A landmark in Charleston's rich culinary history, Carolina's offers a contemporary approach to Lowcountry cuisine, with local ingredients and classically rooted preparations. Located in a building that dates back to Revolutionary times, Carolina's is less than 100 feet from the Cooper River in historic downtown Charleston, SC. Executive Chef Jeremiah Bacon pays homage to its world-renowned predecessor (Perdita's, opened in 1953) with items from the original menu-and by employing classic Southern preparations. From recipes and preparations to using fresh, local ingredients (including rice, produce and herbs harvested from the nearby farm at Kensington Plantation), Carolina's continues to be a culinary institution in Charleston. 10 Exchange Street. 843.724.3800. www.carolinasrestaurant.com.
Carolina's is OPEN for lunch. Charleston's own culinary legend is writing a new chapter, with the beginning of lunch service starting Tuesday, February 5th.
