On Sunday, January 17 at 6pm, 492 will host a Truffles & Hazelnuts Dinner with Chef Carlo Zarri of the Ristorante Villa San Carlo in Cortemilia, Italy. The Truffles & Hazelnuts Dinner will feature a five course dinner made with Chef Zarri's world-renowned Piedmontese truffles and hazelnuts.
View the full menu below:
Amuse
First Course
Geechie Boy Grits, Black Truffle, Taleggio, Sage Brown Butter
Second Course
“Green Field of Italy†Vegetable Soup with Stones, Colors, and Truffles
Third Course
Traditional Piedmontese Tagliolini Noodles with Truffles
Fourth Course
Slow-Roasted Pork Tenderloin with Caramelized Peppers, Spinach, Bittersweet Onions, Pine Nuts, and Raisins
Dolce
Truffle Ice Cream Cannoli
Tickets for the Truffles & Hazelnuts Dinner include a five course dinner, a welcome glass of bubbly and the choice of red or white wine throughout dinner. All-inclusive tickets are $125 per person and can be purchased online at www.EventBrite.com/e/truffles-and-hazelnuts-dinner-tickets-19954190521.
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