Holy City Hospitality Restaurants to Host Dinner with All Proceeds Benefiting the American Heart Association

Event Details

Passed Hors D'oeuvres at The Victor Social Club by Chefs Dalton Fischer and Josh Quigley:
Salmon canapé, baked stuffed oysters, lime candied king crab and sweet panko brittle

Dinner at Michael's on the Alley includes:

1st course from Virginia's on King by Executive Chef Shane Whiddon
Smoked Scallops with pickled scuppernongs, preserved lemon, jalapeño, toasted benne seeds
Wine pairing: Don Oligario, Albariño, Rias Biaxis, Spain 2015

2nd course from Coast Bar and Grill by Executive Chef David Pell
Pan seared Golden Tilefish with roasted yukon gold potatoes with garlic, roasted oyster mushrooms, pea purée and bacon vinaigrette.
Wine pairing: Tenuta Cabreo "La Pietra," Chardonnay, Tuscany, Italy 2013

3rd course from 39 Rue de Jean by Chef De Cuisine Justin Rambo
Pan Roasted Duck Breast with foie gras Parisian gnocchi, mache and truffle duck jus
Wine pairing: Michele Chiarlo "Principe" Langhe, Nebbiolo, Piedmont, Italy 2014


4th course from Michael's on the Alley by Executive Chef Michael Greene
Grilled Meyer Ranch Beef Tenderloin with crispy bleu cheese brussels sprouts, chile roasted delicata squash purée, port reduction
Wine pairing: Agricola Punica "Montessu," Carignano, Sardinia, Italy 2015

5th course from Vincent Chicco's By Executive Chef Michael Greene
Stracciatella Tortoni with chocolate, toasted almonds, espresso fudge sauce
Wine pairing: Fonseca bin 27 port NV


Tickets are available now for $200, including tax and gratuity. All attendees must be 21 or older. For additional information and to purchase tickets, visit the event website. The event will last from 5:30 p.m. until 9:30 p.m.