Salty Mike's will host a special bar Pop-Up presented by BevCon. Begins at 11:00 p.m. featuring drinks by Jayce McConnell of Edmund's Oast, Jerry Slater from Atlanta, Alba Huerta of Julep in Houston, Meghan Deschaine, Shawn Lashbrook of Salty Mike's and Gary Crunkleton of The Crunkleton. All drinks are available for purchase. There will be a special menu featuring High Wire Distilling spirits with all the proceeds benefiting the two charities noted above. Included with your $10 ticket entry to attend the event will be small bites by chefs Chris Stewart of The Glass Onion, John Tesar of Knife in Dallas and Rebecca Masson of Fluff Bake Bar in Houston.
To purchase tickets, visit http://www.bevconchs.com/preevents/.
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