Stovetop Reveal: Drunk and Toasty Myers Pecan Pie

It’s Day #6 of our daily “stovetop reveal” countdown to Thanksgiving. We’re sharing some of our favorite holiday recipes with the help of Carrie Morey, author of Callie’s Biscuits and Southern Traditions cookbook and founder of Callie’s Charleston Biscuits company.

Today, we’re sharing Carrie’s Drunk and Toasty Myers Pecan Pie, a salty-sweet finish to a bountiful Thanksgiving feast. Order your copy of Callie’s Biscuits and Southern Traditions for the full recipe.

Click here if you missed yesterday’s stovetop reveal with Carrie’s Sage Butter-Roasted Turkey.

We want to see your stovetop reveals! Take a video as you lift the lid on your favorite dish and share using the hashtag #ExploreCharleston.

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