Happy Thanksgiving from Charleston! It’s the final day of our daily “stovetop reveal” countdown to Thanksgiving. We’ve loved sharing some of our favorite holiday recipes, with the help of Carrie Morey, author of Callie’s Biscuits and Southern Traditions cookbook and founder of Callie’s Charleston Biscuits company.
Order your copy of Callie’s Biscuits and Southern Traditions for the full recipes and click here for a recap of our week of reveals including Callie’s Classic Buttermilk Biscuits, Cast Iron Roasted Oysters, Bacon Brussels Sprouts, Grandmama’s Classic Squash Casserole, Sage Butter Roasted Turkey, and Drunk and Toasty Myers Pecan Pie.
We want to see your stovetop reveals! Take a video as you lift the lid on your favorite dish and share using the hashtag #ExploreCharleston.
Special thanks to Le Creuset for providing cookware, Tiger Lily Florist for the beautiful florals, and Callie’s Charleston Biscuits for all of your time and energy!
