From lavender scented brioche to hand-cut currant bread stuffed with cinnamon apples to challah topped with blackberry maple syrup and mint, the Lowcountry’s skillful chefs put innovative (and scrumptious) twists on this brunch classic. Scroll on for our must-visit spots for french toast including Félix, FIG, Halls Chophouse, Lowlife Bar and TOAST.
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